Tasting notes:
Tempranillo, Garnacha and Mazuelo.
Colour:
Garnet-cherry.
Aroma:
Outstanding spicy aromas of vanilla and pepper, as well as reminders of liqueur fruit (cherry) and balsamic hints.
Taste:
Good backbone, supple and persistent.
Food pairing:
Ideal with casseroles, pulse dishes and roast white meat.
Best served at: 16 – 17º
