• Tasting notes:

    Tempranillo.

    Colour:

    Black cherry with good depth of colour and an amber-gold rim.

    Aroma:

    Balsamic aromas, vanilla and menthol.

    Taste:

    Supple and persistent with a long, lingering aftertaste.

    Food pairing:

    Ideal to accompany roasts, grills and game dishes. Also with mature cheese and blue fish.


    Best served at: 17. 18º

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