Garnacha, Tempranillo and Viura
Highly intense red-berry aromas (strawberry, raspberry...), and fleshy fruit with stones (peaches, apricots...) and floral notes coming through.
Fresh and crisp, round and fruity.
With light dishes and white meat. Also recommended with hors d’oeuvres and stronger-flavoured fish.
Best served at: 10 – 12º