Tasting notes:
Tempranillo and Mazuelo
Colour:
Garnet-cherry with good depth of colour
Aroma:
A complex, intense nose in which you can detect balsamic, spicy notes, hints of cocoa, minerals and fine wood acquired during cask-ageing, which mingle with reminders of the fruit (strawberry and blackberry).
Taste:
In the mouth it has good backbone and is supple, elegant, round and persistent.
A wine with good structure and perfect retronasal phase, with a long, lingering finish.
Food pairing:
Excellent to drink with red meat, fowl, game and mature cheese.
Best served at: 14 – 16º