Garnet-cherry with good depth of colour.
Good aromatic intensity. The spicy notes stand out over the good varietal fruit (blackberry and plum) with balsamic aromas. You can also pick out hints of toasted wood and bakery aromas. Mineral base.
Pleasant to drink, juicy and very supple. The sensations from the aromatic phase return with a lovely, soft tannin sensation. Very long finish.
Perfect to accompany and heighten the flavours of all kinds of food, especially meat and all sorts of casseroles, grandma’s traditional home cooking.
Best served at: 17 – 18º