Tasting notes:
Tempranillo.
Colour:
Black cherry with good depth of colour and an amber-gold rim.
Aroma:
Balsamic aromas, vanilla and menthol.
Taste:
Supple and persistent with a long, lingering aftertaste.
Food pairing:
Ideal to accompany roasts, grills and game dishes. Also with mature cheese and blue fish.
Best served at: 17. 18º
